Bangla LeafSundarban
Bengal Betel Exporter is working from West Bengal (India) and is
supplying Bangla Leaf in two varieties that are Paan and Mitha. These
are popular for their sweet taste, which is naturally ingrained in it.
These leaves have commendable digestive ability and hence are demanded
all around. We cultivate these Bangla Leaf using organic pesticides and
fungicides to ensure their 100% purity. These leaves are an important
ingredient in most of the mouth fresheners. Adding on, these betel
leaves are also used in various conventional remedies to cure ailments
related to stomach and infections.
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